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       There are many types of cooking pots on the market today. In order to pursue lightness, non-stick, and fast heat conduction, pot manufacturers have continuously introduced various concepts of pots. Although some of these pots are convenient to use, the choice of materials is contrary to the concept of health. For example, although Teflon is not sticky, it will precipitate carcinogens at high temperatures; although aluminum pots are light, they can cause Alzheimer's; stainless steel pots are rust-proof, but the nickel in them is a heavy metal... Today, the latest popular wok with health as the main focus has begun to attract everyone's attention, and there is a situation that it is difficult to find a pot, that is, the titanium-coated wok.

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